Servings

20

Prep

15 min

Cook

15 min

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Anzac Biscuits

Ingredients

Anzac Biscuits
Print Recipe
Servings Prep Time
20 cookies 15 minutes
Cook Time
15 minutes
Servings Prep Time
20 cookies 15 minutes
Cook Time
15 minutes
Anzac Biscuits
Print Recipe
Servings Prep Time
20 cookies 15 minutes
Cook Time
15 minutes
Servings Prep Time
20 cookies 15 minutes
Cook Time
15 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees and grease a baking sheet with parchement.
  2. Mix together the oats, coconut, brown rice flour, oat flour, potato starch, sugar, brown sugar, baking soda in a large bowl and stir to combine.
  3. In a small saucepan, melt the butter and honey together. Add the boiling water and stir to combine. Pour into the oat mixture and mix well.
  4. Drop by teaspoon onto prepared baking sheet and bake for approximately 15 minutes, or until lightly browned.
  5. Remove from oven and cool them on a cooling rack.
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