Apple Cupcakes with Caramel Frosting

Servings

12

Prep

15 min

Cook

30 min

Vote

Ingredients

Apple Cupcakes with Caramel Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Apple Cupcakes with Caramel Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Frosting
Servings: cupcakes
Instructions
Cupcakes
  1. Mix flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  2. In a separate bowl, beat together sugar, egg, and oil.
  3. Add apples.
  4. Add flour mixture and beat until smooth.
  5. Bake at 350 for 30 minutes, or until inserted toothpick comes out clean.
Frosting
  1. Melt butter, sugar, and cream in heavy saucepan over medium heat.
  2. Bring mixture to a boil, and reduce to a simmer.
  3. Continue cooking and stirring for 5 minutes.
  4. Remove from heat and add vanilla.
  5. Frost cupcakes when cooled.
Recipe Notes

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Original recipe can be found here

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