Baked Vegetable Roll

Servings

12

Prep

30 min

Cook

45 min

Vote

Ingredients

Baked Vegetable Roll
Print Recipe
Servings Prep Time
12 servings 30 minutes
Cook Time
45 minutes
Servings Prep Time
12 servings 30 minutes
Cook Time
45 minutes
Baked Vegetable Roll
Print Recipe
Servings Prep Time
12 servings 30 minutes
Cook Time
45 minutes
Servings Prep Time
12 servings 30 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. Mix the flour, salt and baking powder together. Rub in the butter and make into a firm dough.
  2. Roll out the dough into a thin oblong shape.
  3. Spread the diced vegetables and spoon a little gravy over the top. the mixture should not be too moist.
  4. Roll up the pastry and seal the ends securely.
  5. pop onto a greader baking tin and put into a pre heated oven for 25-40minutes. Gas Mark 4
Recipe Notes

If you want to add a nice fancy look to your roll, you can try twisting the roll over and over gently.  Be careful not to split the pastry.

 

This recipe is part of the Wartime recipe collection.  The original recipes were published within The Kitchen Front (122 Wartime recipes broadcast by Frederick Grisewood, Mable Constandurous and others, specially selected by the Ministry of Food.  My copy was originally published in 1942 and cost 6D.

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