Banana Cupcakes with Maple Brown Butter Frosting

50%

Servings

12

Prep

15 min

Cook

30 min

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Ingredients

Banana Cupcakes with Maple Brown Butter Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Banana Cupcakes with Maple Brown Butter Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Icing
Servings: cupcakes
Instructions
Cupcakes
  1. In a small bowl, combine bananas and lemon juice.
  2. In a separate bowl, mix together flour, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Beat in egg and vanilla.
  5. Add flour mixture and buttermilk alternately while mixing.
  6. Beat in bananas and mix until well blended.
  7. Bake at 275 for one hour or until inserted toothpick comes out clean.
  8. After removing from oven, place in freezer for a half hour.
Icing
  1. In a saucepan, melt butter at medium temperature until golden brown.
  2. In a bowl, add butter to sugar, then add milk and syrup.
  3. Beat until smooth.
  4. Top with bananas and a sprinkle of cinnamon.
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