Blue Cheese Cream Scones

Servings

10

Prep

10 min

Cook

15 min

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Ingredients

Blue Cheese Cream Frosting
Print Recipe
Servings Prep Time
10 10
Cook Time
15
Servings Prep Time
10 10
Cook Time
15
Blue Cheese Cream Frosting
Print Recipe
Servings Prep Time
10 10
Cook Time
15
Servings Prep Time
10 10
Cook Time
15
Ingredients
Scone
Frosting
Servings:
Instructions
Scone
  1. Mix together flour, sugar, baking powder and salt.
  2. Mix in butter with fingers until well integrated, mixture should be like coarse sand.
  3. Add cream, and lightly mix with your fingers until the mixture holds together.
  4. Put on floured board, push out to a thickness of about 3/4 inch, and cut into small circles
  5. Bake at 375F for about 15 minutes, or until golden brown.
Frosting
  1. Crumble or smash blue cheese into small pieces.
  2. In a bowl, beat blue cheese and heavy cream with an electric mixer until well mixed and fluffy.
  3. Top scones with a dolop of fig jam and dolop of frosting.
Recipe Notes

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Original recipe can be found here

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