Blueberry Cupcakes with Maple Brown Butter Frosting

Servings

12

Prep

15 min

Cook

30 min

Vote

Ingredients

Blueberry Cupcakes with Maple Brown Butter Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Blueberry Cupcakes with Maple Brown Butter Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Icing
Servings: cupcakes
Instructions
Cupcakes
  1. Mix flour, sugar, baking soda, baking powder, and salt.
  2. In a separate bowl, mix butter and egg lightly.
  3. Add buttermilk and milk.
  4. Add milk mixture to flour and mix until just blended.
  5. Toss blueberries in a tablespoon of flour and fold into batter.
  6. Bake at 350 for 20 minutes, or until toothpick comes out clean.
Icing
  1. In a saucepan, melt butter at medium temperature until golden brown.
  2. In a bowl, add butter to sugar, then add milk and syrup.
  3. Beat until smooth.
Recipe Notes

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Original recipe can be found here

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