Butter Bourbon Chocolate Chip Cookies

Servings

12

Prep

20 min

Cook

10 min

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Ingredients

Butter Bourbon Chocolate Chip Cookies
Print Recipe
Servings Prep Time
12 Cookies 20 minutes
Cook Time
10 minutes
Servings Prep Time
12 Cookies 20 minutes
Cook Time
10 minutes
Butter Bourbon Chocolate Chip Cookies
Print Recipe
Servings Prep Time
12 Cookies 20 minutes
Cook Time
10 minutes
Servings Prep Time
12 Cookies 20 minutes
Cook Time
10 minutes
Ingredients
Servings: Cookies
Instructions
  1. Place the butter in a saucepan and melt it down. Make sure you do not let your butter get burned, once you begin to smell the unmistakably nutty aroma of browned butter, remove from heat
  2. Let the butter cool down for a bit then mix it by hand with the sugar until it is mixed
  3. Add eggs and egg yolk, one at a time, then continue to mix it thoroughly, while mixing start adding the bourbon and vanilla
  4. In an separate bowl, combine flour, cornstarch, baking soda and salt.
  5. Slowly add the flour mixture to butter mixture, to combine the two mixture.
  6. Throw in the chocolate chips/chunks, after mixing it put it n a container that can be closed and set it in the fridge for 6 hours
  7. Once the dough mixture has refrigerated, preheat oven to 350F (177C) and line cookie sheets with parchment paper.
  8. To measure of good cookie sizes use an 1/4 sized measuring cup and drop the dough onto prepared cookie sheets, flatten the balls of dough balls gentle. Let it bake for 10-12 minutes.
  9. Let the cookies cool down for a good 10 minutes on cookie sheet before transferring to cooling rack to cool completely.
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