Buttermilk Biscuits

Servings

10

Prep

30 min

Cook

30 min

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Ingredients

Buttermilk Biscuits
Print Recipe
Servings Prep Time
10 30 minutes
Cook Time
30 minutes
Servings Prep Time
10 30 minutes
Cook Time
30 minutes
Buttermilk Biscuits
Print Recipe
Servings Prep Time
10 30 minutes
Cook Time
30 minutes
Servings Prep Time
10 30 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. In a large bowl, combine the rice flour, potato starch, sorghum flour, xanthan gum, baking powder, baking soda, sugar and salt and stir to combine. Cut in the cold butter with a knife. Add the buttermilk and mix with a spoon until well combined.
  2. Wrap the dough in a plastic wrap and place in the refrigerator for 60 minutes. While dough is chilling, preheat the oven to 450 degrees and line a baking sheet with a parchment paper.
  3. Remove the dough from the refrigerator and between the sheets of plastic, roll out the dough to a thickness of about an inch to an inch and a half, depending on how large you'd like your biscuits. Peel back the top layer of plastic and cut out rounds of dough using a floured biscuit cutter .
  4. Place dough on the prepared baking sheet. Re-roll any leftover dough and again cut out rounds of dough.
  5. Use your hands to shape any small, left-over dough.
  6. Place the baking sheet in the preheated oven and bake for approximately 20 minutes, until the biscuits are golden.
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