Caramel Lemon Coconut Cake

0%

Servings

4

Prep

10 min

Cook

35 min

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Ingredients

Caramel Lemon Coconut Cake
Print Recipe
A delicious cake of caramel lemon and coconut
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
35 minutes 10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
35 minutes 10 minutes
Caramel Lemon Coconut Cake
Print Recipe
A delicious cake of caramel lemon and coconut
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
35 minutes 10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
35 minutes 10 minutes
Ingredients
group 1
group 2
group 3
Servings: people
Instructions
  1. Mix ingredient group 1 together, the result should be crumbly. Spread the mixture on top of a baking sheet in a deep pan. Bake at 200 degrees Celsius for about 15 min
  2. Mix ingredient group 2 together then smear it over the crust
  3. Mix the last ingredient group together and spread equally over the top .
  4. Then one last baking round, bake for 20min at 180 degrees Celsius. Cool completely before slicing and dicing!
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