Date Bread
Cresent Rolls
Ingredients
Ingredients
- 1.5 lb self-raising flour
- 1.5 teaspoon salt
- 2 oz butter
- 1 tablespoon carraway seeds
- 1/2 pint milk
- 3/4 pint water
Servings: slices
Instructions
- Pour the flour and salt into a mixing bowl and rub in the butter
- Add the carraway seeds
- mix the milk and water together, then pour into the mixture. Form a light, soft dough.
- Place the dough into a greased bread tin.
- Bake in the middle of the oven for 75 minutes at Gas Mark 4.
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