Carrot Cake with Sour Cream Frosting

Prep

20 min

Cook

40 min

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Ingredients

Carrot Cake with Sour Cream Frosting
Print Recipe
Servings Prep Time
1 cake 20 min
Cook Time
40 min
Servings Prep Time
1 cake 20 min
Cook Time
40 min
Carrot Cake with Sour Cream Frosting
Print Recipe
Servings Prep Time
1 cake 20 min
Cook Time
40 min
Servings Prep Time
1 cake 20 min
Cook Time
40 min
Ingredients
Sour Cream Frosting
Servings: cake
Instructions
  1. Preheat oven to 350 degrees and lightly spray a 9-inch round layer cake pan with cooking spray.
  2. In a medium bowl combine the rice flour, sorghum flour, potato starch, xanthan gum, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger and whisk to combine.
  3. In a large bowl beat the sugar, vegetable oil, and eggs and mix until smooth. Add the vanilla and mix well. Add the dry ingredient and stir to combine. Add the carrots, walnuts, coconut and raisins.
  4. Bake for approximately 40 minutes. Remove from oven, let cool and then frost with sour cream frosting, if desired.
  5. To make the frosting combine the butter, sour cream, vanilla extract, lemon juice and salt in a medium bowl. Stir to combine. Add the powdered sugar and beat, using an mixer, until smooth.
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