Castle Puddings

100%

Servings

12

Prep

15 min

Cook

30 min

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Ingredients

Castle Puddings
Print Recipe
Servings Prep Time
12 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 people 15 minutes
Cook Time
30 minutes
Castle Puddings
Print Recipe
Servings Prep Time
12 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 people 15 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
  2. Cream the margarine and sugar. Mix in the flour and baking powder.
  3. Add milk and essence at the end to make a soft consistency.
  4. Put mixture into creased moulds
  5. Cook in moderate oven for 20-30 minutes.
Recipe Notes

This recipe is part of the Wartime recipe collection.  The original recipes were published within The Kitchen Front (122 Wartime recipes broadcast by Frederick Grisewood, Mable Constandurous and others, specially selected by the Ministry of Food.  My copy was originally published in 1942 and cost 6D.

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