Blue Cheese Cream Scones
Cornbread Cupcakes with Goat Cheese Frosting and Bacon
Warning: count(): Parameter must be an array or an object that implements Countable in /var/sites/i/instabaking.com/public_html/wp-content/plugins/recipes-plugin/recipes-plugin.php on line 418
Ingredients
Ingredients
Cupcake
- 2 cups Flour
- 1 tablespoon baking powder
- 1.2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1/2 stick butter melted
- 1 cup shredded cheddar
- 1 cup sour cream
- 1/2 cup chopped scallion
Frosting
Servings: servings
Instructions
Cupcake
- Mix together flour, baking powder, baking soda and salt.
- Add eggs, melted butter, and cheddar. Beat until combined
- Add sour cream and scallions and mix until the mixture is light and fluffy
- Drop by spoonful onto an greased small muffin pan.
- Bake at 400F for 15 minutes or golden brown.
Frosting
- Top cupcakes with a dollop of whipped cream and sliver of scallion cut along the diagonal
Recipe Notes
This recipe is part of our cupcake collection. Within this collection you will find over 30 different recipes to impress all your friends.
Don't forget to check out our other collections and please sign up to our newsletter to receive updates on existing and upcoming collections.
Original recipe can be found here
Share this Recipe
Categories
Warning: A non-numeric value encountered in /var/sites/i/instabaking.com/public_html/wp-content/themes/recipes/single-recipe.php on line 125
Warning: A non-numeric value encountered in /var/sites/i/instabaking.com/public_html/wp-content/themes/recipes/single-recipe.php on line 125
0
0
100
0
