Cheddar Scallion Cupcakes with Whipped Cream Cheese

Servings

10

Prep

10 min

Cook

15 min

Vote

Ingredients

Cheddar Scallion Cupcakes with Whipped Cream Cheese
Print Recipe
Servings Prep Time
10 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
15 minutes
Cheddar Scallion Cupcakes with Whipped Cream Cheese
Print Recipe
Servings Prep Time
10 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
15 minutes
Ingredients
Cupcake
Servings: servings
Instructions
Cupcake
  1. Mix together flour, baking powder, baking soda and salt.
  2. Add eggs, melted butter, and cheddar. Beat until combined
  3. Add sour cream and scallions and mix until the mixture is light and fluffy
  4. Drop by spoonful onto an greased small muffin pan.
  5. Bake at 400F for 15 minutes or golden brown.
Frosting
  1. Top cupcakes with a dollop of whipped cream and sliver of scallion cut along the diagonal
Recipe Notes

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Original recipe can be found here

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