Blue Cheese Cream Scones
Cornbread Cupcakes with Goat Cheese Frosting and Bacon
Ingredients
Ingredients
Cupcake
- 2 cups Flour
- 1 tablespoon baking powder
- 1.2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1/2 stick butter melted
- 1 cup shredded cheddar
- 1 cup sour cream
- 1/2 cup chopped scallion
Frosting
Servings: servings
Instructions
Cupcake
- Mix together flour, baking powder, baking soda and salt.
- Add eggs, melted butter, and cheddar. Beat until combined
- Add sour cream and scallions and mix until the mixture is light and fluffy
- Drop by spoonful onto an greased small muffin pan.
- Bake at 400F for 15 minutes or golden brown.
Frosting
- Top cupcakes with a dollop of whipped cream and sliver of scallion cut along the diagonal
Recipe Notes
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Original recipe can be found here
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