Cheese Pudding

Servings

8

Prep

20 min

Cook

30 min

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Ingredients

Cheese Pudding
Print Recipe
Servings Prep Time
8 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
30 minutes
Cheese Pudding
Print Recipe
Servings Prep Time
8 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Pre heat your oven to Gas Mark 4
  2. Beat the eggs
  3. Boil the milk, stir in the brumbs
  4. Remove from the heat then add, cheese, salt, pepper, mustard and the eggs.
  5. Pour mixture into a baking dish and bake for approximately 30 mins on Gas Mark 4
Recipe Notes

This recipe is part of the Wartime recipe collection.  The original recipes were published within The Kitchen Front (122 Wartime recipes broadcast by Frederick Grisewood, Mable Constandurous and others, specially selected by the Ministry of Food.  My copy was originally published in 1942 and cost 6D.

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