Chocolate Cupcakes with Chambord Chocolate Frosting

Servings

12

Prep

15 min

Cook

30 min

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Ingredients

Chocolate Cupcakes with Chambord Chocolate Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Chocolate Cupcakes with Chambord Chocolate Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Frosting
Servings: cupcakes
Instructions
Cupcakes
  1. Mix flour, cocoa, baking powder, soda, and salt.
  2. In a separate bowl, cream butter and sugar on medium until light and fluffy.
  3. Reduce speed to low and add vanilla and egg.
  4. Add milk and flour mixture alternately while still mixing.
  5. Mix in jam and liqueur.
  6. Pour into lined cupcake pan. Bake at 350 for 20 minutes, or until toothpick comes out almost clean.
Frosting
  1. In a saucepan, melt butter at low temperature.
  2. In a separate bowl, mix cocoa and sugar.
  3. Add melted butter, vanilla, and milk and beat at low speed until mixed.
  4. Mix in Chambord.
  5. Frost cupcakes generously and top (or fill) with a dollop of jam.
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