Chocolate Cupcakes with Mint Marshmallow Frosting

Servings

12

Prep

15 min

Cook

30 min

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Ingredients

Chocolate Cupcakes with Mint Marshmallow Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Chocolate Cupcakes with Mint Marshmallow Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Servings: cupcakes
Instructions
Cupcakes
  1. Mix flour, cocoa, baking powder, soda, and salt.
  2. In a separate bowl, cream butter and sugar on medium until light and fluffy.
  3. Reduce speed to low and add vanilla and egg. Add milk and flour mixture alternately while still mixing.
  4. Pour into lined cupcake pan.
  5. Bake at 350 for 20 minutes, or until toothpick comes out almost clean.
Frosting
  1. Whisk together marshmallow and butter.
  2. Add peppermint and mix until well-blended.
  3. Spoon a small scoop on top of each cupcake; frosting will drip over edges.
  4. Top with chocolate chips.
Recipe Notes

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Original recipe can be found here

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