Coconut Rum Cupcakes with Coconut Cream Cheese Frosting

Servings

12

Prep

15 min

Cook

30 min

Vote

Ingredients

Coconut Rum Cupcakes with Coconut Cream Cheese Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Coconut Rum Cupcakes with Coconut Cream Cheese Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Servings: cupcakes
Instructions
Cupcakes
  1. Mix flour, soda, and salt.
  2. In a separate bowl, cream brown sugar and butter until fluffy.
  3. Add egg and beat well.
  4. Add buttermilk and flour mixture alternately while mixing.
  5. Add rum and mix well.
  6. Pour into lined cupcake pan.
  7. Bake at 375 for 20 minutes, or until toothpick comes out clean.
Frosting
  1. Mix together ingredients with an electric mixer until smooth and creamy.
  2. Frost cupcakes.
Recipe Notes

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Original recipe can be found here

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