Coffee Chocolate Cupcakes with Baileys Irish Cream Frosting

Servings

12

Prep

15 min

Cook

30 min

Vote

Ingredients

Coffee Chocolate Cupcakes with Baileys Irish Cream Frostin
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Coffee Chocolate Cupcakes with Baileys Irish Cream Frostin
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Icing
Servings: cupcakes
Instructions
Cupcakes
  1. In a small bowl, dissolve baking soda in room-temperature buttermilk.
  2. In a saucepan, melt butter and cocoa together at a low temperature.
  3. When smooth, add coffee.
  4. In a separate bowl, sift together sugar, flour, and salt.
  5. Add cocoa mixture and egg and mix at low speed.
  6. Add buttermilk mixture and vanilla and beat until smooth.
  7. Bake at 350 for 20 minutes or until inserted toothpick comes out clean
Icing
  1. Beat ingredients together until smooth. Spread on cupcakes.
Recipe Notes

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Original recipe can be found here

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