Cornbread Cupcakes with Goat Cheese Frosting and Bacon

Servings

10

Prep

10 min

Cook

15 min

Vote

Ingredients

Cornbread Cupcakes with Goat Cheese Frosting and Bacon
Print Recipe
Servings Prep Time
10 portions 10 minutes
Cook Time
15 minutes
Servings Prep Time
10 portions 10 minutes
Cook Time
15 minutes
Cornbread Cupcakes with Goat Cheese Frosting and Bacon
Print Recipe
Servings Prep Time
10 portions 10 minutes
Cook Time
15 minutes
Servings Prep Time
10 portions 10 minutes
Cook Time
15 minutes
Ingredients
Cupcake
Frosting
Servings: portions
Instructions
Cupcake
  1. The night before, soak cornmealin butter-milk in a covered bowl at room temperature.
  2. Bake bacon on foil covered pan at 350 until crisp and brown.
  3. Meanwhile, mix together flour, baking powder, soda, salt and sugar in a bowl.
  4. In a seperate bowl, beat eggs and add melted butter. Add egg mixture to buttermilk.
  5. Pour wet mixture into dry ingredients and mix with a spoon until combined.
  6. Drop by spoonful into greased small muffin pan.
  7. Bake at 350 for 15 minutes or until lightly brown.
Frosting
  1. Beat goat cheese, cream cheese and milk until smooth.
  2. Spread or pipe on top of the cooled cupakes. Top with crumbled bacon and minced parsley.
Recipe Notes

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Original recipe can be found here

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