Espresso Fudge Cupcakes with Chocolate Cream Cheese Icing

100%

Servings

12

Prep

15 min

Cook

30 min

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Ingredients

Espresso Fudge Cupcakes with Chocolate Cream Cheese Icing
Print Recipe
Servings Prep Time
12 Cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 Cupcakes 15 minutes
Cook Time
30 minutes
Espresso Fudge Cupcakes with Chocolate Cream Cheese Icing
Print Recipe
Servings Prep Time
12 Cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 Cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcake
Frosting
Servings: Cupcakes
Instructions
Cupcakes
  1. Mix flour, cocoa, espresso, baking powder, soda, and salt.
  2. In a separate bowl, cream butter and sugar on medium until light and fluffy.
  3. Reduce speed to low and add vanilla and egg.
  4. Add milk and flour mixture alternately while still mixing.
  5. Stir in chocolate chips.
  6. Pour into lined cupcake pan. Bake at 350 for 20 minutes, or until toothpick comes out almost clean.
Frosting
  1. Mix cream cheese and vanilla at medium speed until creamy.
  2. While beating, add sugar, cocoa, and milk gradually.
  3. Spread on cooled cupcakes with spatula.
  4. Top with chocolate chips or coffee beans.
Recipe Notes

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Original recipe can be found here

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