Eton’s Mess Cupcakes – Yellow Cake with Cream, Meringue, and Strawberries

Servings

12

Prep

15 min

Cook

30 min

Vote

Ingredients

Eton’s Mess Cupcakes - Yellow Cake with Cream, Meringue, and Strawberries
Print Recipe
Servings Prep Time
12 Cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 Cupcakes 15 minutes
Cook Time
30 minutes
Eton’s Mess Cupcakes - Yellow Cake with Cream, Meringue, and Strawberries
Print Recipe
Servings Prep Time
12 Cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 Cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Servings: Cupcakes
Instructions
Cupcakes
  1. Mix flour, baking powder, and salt.
  2. In a separate bowl, cream butter and sugar on medium until light and fluffy.
  3. Reduce speed to low and add vanilla and eggs.
  4. Add milk and flour mixture alternately while still mixing.
  5. Pour into lined cupcake pan.
  6. Bake at 350 for 30 minutes, or until toothpick comes out clean.
Topping
  1. Beat the egg whites until they hold soft peaks.
  2. Gradually add sugar and vanilla and beat until mixture is stiff and glossy.
  3. Using knife or pastry bag, make meringue shapes on parchment or aluminum foil.
  4. Bake at 225 until shapes are crisp and firm.
  5. Frost cupcakes with whipped cream, and pile with strawberries and meringue
Recipe Notes

This recipe is part of our cupcake collection.  Within this collection you will find over 30 different recipes to impress all your friends.

Don't forget to check out our other collections and please sign up to our newsletter to receive updates on existing and upcoming collections.

Original recipe can be found here

Share this Recipe
0 0 100 0