Flourless Chocolate Cupcakes with Whipped Cream

50%

Servings

12

Prep

15 min

Cook

30 min

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Ingredients

Flourless Chocolate Cupcakes with Whipped Cream
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Flourless Chocolate Cupcakes with Whipped Cream
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Servings: cupcakes
Instructions
Cupcakes
  1. Melt butter and chocolate in a metal bowl set in a pan of simmering water on low heat.
  2. Stir constantly until melted, then remove from heat.
  3. Wait a few minutes, then stir in egg yolks.
  4. In a separate bowl, beat egg whites until they hold soft peaks.
  5. Gradually add sugar and beat until mixture is stiff and glossy.
  6. Whisk some of the whites mixture into the chocolate, and then pour back into the whites while stirring gently.
  7. Fill cupcake liners.
  8. Bake at 275 for 25 minutes, or until cakes look set and an inserted toothpick comes out mostly clean.
Topping
  1. Top room-temperature cupcakes just before serving with a dollop of whipped cream and a sprinkle of espresso powder.
Recipe Notes

This recipe is part of our cupcake collection.  Within this collection you will find over 30 different recipes to impress all your friends.

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Original recipe can be found here

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