French Bread

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Ingredients

French Bread
Print Recipe
Servings Prep Time
1 Loaf 15 minutes
Cook Time
45 minutes
Servings Prep Time
1 Loaf 15 minutes
Cook Time
45 minutes
French Bread
Print Recipe
Servings Prep Time
1 Loaf 15 minutes
Cook Time
45 minutes
Servings Prep Time
1 Loaf 15 minutes
Cook Time
45 minutes
Ingredients
Servings: Loaf
Instructions
  1. Mix the flour and salt in a bowl, and make a well in the centre.
  2. Beat the egg
  3. Heat up a saucepan and melt the lard and add the milk. When lukewarm pour on to the beaten egg.
  4. Pour the contents into the centre of the flour and mix into a soft dough.
  5. Cut in two and shape quickly into a long twist.
  6. Bake on a greased tin in a moderate oven for about three-quarters of an hour.
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