Strawberry Haribo Cookies
Mini Jelly Bean Cookies
Ingredients
Ingredients
- 225 g butter softened
- 110 g caster sugar
- 275 g plain flour
- 1 Packet Fruitella small
Servings: cookies
Instructions
- Pre heat the oven to Gas Mark 4 (350F/170C)
- Grease/paper a baking sheet.
- In a large bowl mix together all the ingredients you form a nice dough like texture.
- Take some of the mixture and roll into a ball.
- Place onto the baking sheet and gently press down, this is to stop it moving.
- Bake in the center of the oven for approximately 10 minutes, until golden brown.
- While the cookies are in the oven, take the fruitella and cut each square into 4, then pop to one side.
- When your cookies are ready, they will still be soft. Take them out of the oven and start adding the small fruitella square to each of the cookies. 4 per cookie should be enough, depending on the size.
- When you have finished placing all the sweets onto the cookies, pop them onto a cooling rack and leave for 5-10 minutes.
Recipe Notes
I do not suggest putting the fruitella into the mixture before baking as they will likely melt and make a lovely mess on your baking tray…..been there, done that!!
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