Gardeners Pie

Servings

6

Prep

15 min

Cook

45 min

Vote

Ingredients

Gardeners Pie
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
45 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
45 minutes
Gardeners Pie
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
45 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
45 minutes
Ingredients
Servings: people
Instructions
  1. Preheat the oven to Gas Mark 7 or 220°C/200°C Fan
  2. Peel and roughly chop all the vegetables.
  3. Dice the carrots and parsnips.
  4. Crush the garlic
  5. Boil the potatoes in water for approximately 15 minutes.
  6. Place a wok over a hot flame and pour in the oil
  7. Add the carrots, celery, garlic, onion, parsnips, and spinach to the wok and stir-fry for approximately 10 minutes. You want the vegetables starting to cook but still crunchy. You don't want them soft at this point.
  8. add the stock, peas, and mustard to the pan and mix well. Add the salt and pepper to season.
  9. Drain the potatoes, return them to the saucepan and mash.
  10. Place the vegetable mix into a baking dish, then spoon the mash over the top.
  11. using a fork fluff up the mash to give it some texture.
  12. Place into the oven and bake for approximately 10-15 minutes.
  13. You want the top to be golden brown and not to burn.
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