Garlic rolls

Servings

10

Prep

15 min

Cook

15 min

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Ingredients

Garlic rolls
Print Recipe
Servings Prep Time
10 rolls 15 min
Cook Time
15 min
Servings Prep Time
10 rolls 15 min
Cook Time
15 min
Garlic rolls
Print Recipe
Servings Prep Time
10 rolls 15 min
Cook Time
15 min
Servings Prep Time
10 rolls 15 min
Cook Time
15 min
Ingredients
Servings: rolls
Instructions
  1. In a large bowl combine the dry ingredients. Add the olive oil, milk and water. Mix until ingredients have formed a dough. Keep at it until the dough is smooth and elastic, Transfer the dough to a lightly oiled bowl, turn once to coat, and cover with plastic wrap. Allow to rise for about 1 hour, or until doubled in bulk.
  2. Divide the dough into 10 equal pieces. Roll each piece into a 10-inch long rope and tie into a knot. Transfer shaped rolls to a baking stone, or a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let rise for 45 minutes, until puffy.
  3. Preheat the oven to 350° F.
  4. To make the glaze, finely mince the garlic or press it through a garlic press then mix with the melted butter
  5. Brush the glaze onto the shaped rolls. Bake until set and lightly browned, about 15 minutes.
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