Ginger Cookies with Lemon Cream Filling

Servings

10

Prep

10 min

Cook

10 min

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Ingredients

Ginger Cookies with Lemon Cream Filling
Print Recipe
Servings Prep Time
10 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
10 minutes
Ginger Cookies with Lemon Cream Filling
Print Recipe
Servings Prep Time
10 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
10 minutes
Ingredients
Cookies
Servings: servings
Instructions
Cookies
  1. Mix all ingredients together. Wrap in plastic and refrigerate overnight.
  2. Make small balls of dough and roll in a mixture of cinnamon, ginger and sugar.
  3. Place on baking sheet and flatten slightly.
  4. Bake at 350F for 10 minutes.
Filling
  1. Beat together shortening and butter.
  2. Gradually add sugar, lemon extract, vanilla and lemon juice.
  3. Using a pastry bag or icing knife, frost the underside of a cooled cookie and top with another
Recipe Notes

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Original recipe can be found here

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