Gingerbread Cupcakes with Fluffy Cream Cheese Filling

Servings

12

Prep

15 min

Cook

30 min

Vote

Ingredients

Gingerbread Cupcakes with Fluffy Cream Cheese Filling
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Gingerbread Cupcakes with Fluffy Cream Cheese Filling
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Servings: cupcakes
Instructions
Cupcakes
  1. Mix flour and baking soda.
  2. In a separate bowl, beat together butter, brown sugar, ginger, cinnamon, nutmeg, and salt.
  3. Beat in molasses, and then eggs one at a time.
  4. Mix in sour cream until well-blended.
  5. Pour into lined cupcake pan.
  6. Bake at 350 for 30 minutes, or until toothpick comes out almost clean.
Frosting
  1. Mix together cream cheese and butter until well-blended.
  2. Add fluff and vanilla and beat until smooth.
  3. Use knife to cut a cone shape from the top of the cupcake.
  4. Trim the bottom, fill hole with filling, and cover with remainder.
  5. Frost with whipped cream or additional filling.
Recipe Notes

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Original recipe can be found here

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