Gluten Free Pastry

Vote

Ingredients

Gluten Free Pastry
Print Recipe
Gluten Free Pastry
Print Recipe
Ingredients
Servings:
Instructions
  1. Rub the fat into the flour and mix to a stiff dough. Add more water if needed.
  2. Chill in the fridge before use.
  3. To prevent the pastry sticking to the work surface either roll out between two sheets of baking paper or press in place using fingers and ball of hand.
Share this Recipe
0 0 100 0