Honey Oat Bread

Servings

1

Prep

20 min

Cook

40 min

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Ingredients

Honey Oat Bread
Print Recipe
Servings Prep Time
1 loaf 20 minutes
Cook Time
40 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
40 minutes
Honey Oat Bread
Print Recipe
Servings Prep Time
1 loaf 20 minutes
Cook Time
40 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
40 minutes
Ingredients
Servings: loaf
Instructions
  1. To make the oat bread, grease loaf pan. In a large bowl combine the brown rice flour, xanthan gum, sorghum flour, cornstarch, oat flour, yeast and salt.
  2. In a separate large bowl combine the water, cider vinegar, oil, honey and eggs mix until combined.
  3. Add the dry ingredients and mix somewhere.
  4. Spread the mixture into the loaf pan. Sprinkled some oats on the top and press into the dough gently. Let rise for two hour in a warm location.
  5. While the bread is rising, preheat the oven to 350 degrees.
  6. Bake for approximately 40 minutes until golden.
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