Hot Water Pastry

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Ingredients

Hot Water Pastry
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Hot Water Pastry
Print Recipe
Ingredients
Servings:
Instructions
  1. Bring the water to the boil and add the lard stirring until melted.
  2. In a large bowl, place the flour and salt
  3. Pour the water and lard mix into the flour mix and using a wooden spoon, mix to form a dough.
  4. Be careful as the dough will be very hot.
  5. Cover the bowl and leave the pastry to rest for 30 mins before rolling out on a floured board.
Recipe Notes

Hot Water Pastry is also known as Hot Water Crust and is mostly use for hand raised pies, pork pies etc.

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