Lemon Cupcakes with Jam Filling

Servings

18

Prep

15 min

Cook

30 min

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Ingredients

Lemon Cupcakes with Jam Filling
Print Recipe
Servings Prep Time
18 Cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
18 Cupcakes 15 minutes
Cook Time
30 minutes
Lemon Cupcakes with Jam Filling
Print Recipe
Servings Prep Time
18 Cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
18 Cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Servings: Cupcakes
Instructions
Cupcakes
  1. Mix flour, powder, and salt in a bowl.
  2. In a separate bowl, cream butter and sugar until light and fluffy.
  3. Beat in eggs one at a time.
  4. Beat in flour mixture and buttermilk alternately.
  5. Mix in lemon juice and zest.
  6. Bake at 350 for 20 minutes.
Filling and Topping
  1. After cupcakes have cooled, use a small knife to cut a cone-shaped segment from the top of the cupcake.
  2. Trim off the bottom, fill the hole with jam, and cover with remainder.
  3. Top with whipped cream and berries.
Recipe Notes

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Original recipe can be found here

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