Oatmeal Bread

Servings

10

Prep

25 min

Cook

40 min

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Ingredients

Oatmeal Bread
Print Recipe
Servings Prep Time
1 bread 25 min
Cook Time Passive Time
40 min 90 min
Servings Prep Time
1 bread 25 min
Cook Time Passive Time
40 min 90 min
Oatmeal Bread
Print Recipe
Servings Prep Time
1 bread 25 min
Cook Time Passive Time
40 min 90 min
Servings Prep Time
1 bread 25 min
Cook Time Passive Time
40 min 90 min
Ingredients
Servings: bread
Instructions
  1. Dissolve active dry yeast in the lukewarm milk.
  2. In bowl combine all of the ingredients, mixing to form a shaggy dough. Knead dough by machine for about 5 minutes.
  3. Place dough in a lightly greased bowl, cover and allow it to rest for 1 hour; it'll become quite puffy, though it may not double in bulk.
  4. Transfer the dough to a lightly oiled surface, and shape it into a log.
  5. Place the log in a lightly greased 9- x 5-inch loaf pan.
  6. Cover the pan with lightly greased plastic wrap.
  7. Allow the dough to rise for 1 to 1 1/2 hours, until it reaches 1 to 2 inches over the rim of the pan.
  8. Preheat oven to 350°F, and bake bread in preheated oven for 35 to 40 minutes, If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.
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