Peanut Butter Cupcakes with Peanut Butter Frosting and Chocolate Ganache

100%

Servings

12

Prep

15 min

Cook

30 min

Vote

Ingredients

Peanut Butter Cupcakes with Peanut Butter Frosting and Chocolate Ganache
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Peanut Butter Cupcakes with Peanut Butter Frosting and Chocolate Ganache
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Ganache
Frosting
Servings: cupcakes
Instructions
Cupcakes
  1. Mix flour, baking powder, salt, and cinnamon.
  2. In a separate bowl, mix butter, peanut butter, and brown sugar until blended.
  3. Add vanilla and egg.
  4. Add milk and flour mixture alternately while still mixing.
  5. Pour into lined cupcake pan.
  6. Bake at 350 for 20 minutes, or until toothpick comes out almost clean.
Ganache
  1. Melt chocolate and cream in metal bowl set in simmering water.
Frosting
  1. Beat peanut butter and vanilla until blended.
  2. Add 3 T milk and sugar while beating.
  3. Add the rest of the milk and sugar and beat until smooth.
  4. If needed, add a couple more tablespoons milk.
Recipe Notes

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Original recipe can be found here

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