Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 10 min
Cook time: 15 min
Yield: 1 pie
Ingredients: 1 3/4 cup chocolate wafer crumbs; 3 tbsp sugar; 5 tbsp melted (unsalted butter); 1 cup sugar; 8 oz cream cheese (softened); 1 cup creamy peanut butter; 1 1/2 cups heavy cream (chilled ); 6 oz semisweet chocolate chips; 1/2 cup heavy cream; Topping; 1/2 cup heavy cream; 6 oz semisweet chocolate chips

Servings

Prep

10 min

Cook

15 min

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Ingredients

Peanut Butter Pie

CourseDessert

Servings	Prep Time
1 pie	10 minutes

Cook Time

15 minutes

Servings	Prep Time
1 pie	10 minutes

Cook Time

15 minutes

Peanut Butter Pie

CourseDessert

Servings	Prep Time
1 pie	10 minutes

Cook Time

15 minutes

Servings	Prep Time
1 pie	10 minutes

Cook Time

15 minutes

Ingredients

Crust

1 3/4 cup chocolate wafer crumbs
3 tbsp sugar
5 tbsp melted unsalted butter

Filling

1 cup sugar
8 oz cream cheese softened
1 cup creamy peanut butter
1 1/2 cups heavy cream chilled

Topping

6 oz semisweet chocolate chips
1/2 cup heavy cream

Servings: pie

Instructions

Blend together and press into 9-inch pie plate. Bake at 350 for 10 min. Let cool.
Beat cream cheese with peanut butter until smooth. Add sugar and beat until well combined. In chilled bowl with chilled beaters, beat heavy cream until soft peaks form. Fold 1/4 into peanut butter mixture, then fold in the rest.
Gently mound filling in crust and chill 4 hours or overnight.
Bring cream to a boil. Remove from heat. Stir in chocolate chips. Let cool 15-20 minutes. Pour over pie. Chill for 30 minutes.