Ingredients
Ingredients
Crust
- 1 3/4 cup chocolate wafer crumbs
- 3 tbsp sugar
- 5 tbsp melted unsalted butter
Filling
- 1 cup sugar
- 8 oz cream cheese softened
- 1 cup creamy peanut butter
- 1 1/2 cups heavy cream chilled
Topping
- 6 oz semisweet chocolate chips
- 1/2 cup heavy cream
- Topping
- 1/2 cup heavy cream
- 6 oz semisweet chocolate chips
Servings: pie
Instructions
- Blend together and press into 9-inch pie plate. Bake at 350 for 10 min. Let cool.
- Beat cream cheese with peanut butter until smooth. Add sugar and beat until well combined. In chilled bowl with chilled beaters, beat heavy cream until soft peaks form. Fold 1/4 into peanut butter mixture, then fold in the rest.
- Gently mound filling in crust and chill 4 hours or overnight.
- Bring cream to a boil. Remove from heat. Stir in chocolate chips. Let cool 15-20 minutes. Pour over pie. Chill for 30 minutes.
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