Pretzels

Servings

16

Prep

20 min

Cook

20 min

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Ingredients

Pretzels
Print Recipe
Servings Prep Time
16 servings 20 min
Cook Time
20 min
Servings Prep Time
16 servings 20 min
Cook Time
20 min
Pretzels
Print Recipe
Servings Prep Time
16 servings 20 min
Cook Time
20 min
Servings Prep Time
16 servings 20 min
Cook Time
20 min
Ingredients
Servings: servings
Instructions
  1. Add the warm water and 1 tablespoon sugar into the bowl and combine until the yeast is foamy while doing this sprinkle in yeast.
  2. Mix in 1 cup flour until combined. Mix in the salt and four more cups of flour until the dough pulls away from the sides of the bowl. Knead in another ½ cup of flour until combined, then transfer to a floured board and knead for 5 min.
  3. Coat the sides and bottom of a large bowl with oil. Transfer the pretzel dough to the bowl, turning it so that all sides of dough are coated with oil. Cover the bowl with a clean kitchen towel and let rise in a warm spot for 40 min
  4. Preheat the oven to 450 degrees F. Line baking sheets with parchment paper
  5. Knead the dough again on a lightly floured surface, then divide into sixteen 2 ½ ounce pieces.
  6. Roll each piece of dough into an 18 inch long strip and twist into a pretzel. Place on the prepared baking sheet and cover with a kitchen towel.
  7. Fill a large, shallow pot with a couple inches of water and bring to a boil. Add the baking soda and the last 2 tablespoons of sugar. Reduce to a simmer and poach the pretzels – cook 3 to 4 at a time, a minute on each side. Transfer to the baking sheet with a slotted spoon.
  8. Beat the egg with a tablespoon of water and brush over the poached pretzels.
  9. For the topping sprinkle the sea salt over the top
  10. Bake the pretzels until golden brown, 15 minutes
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