Red Devil’s Food Cupcakes with Sour Cream Chocolate Frosting

Servings

12

Prep

15 min

Cook

30 min

Vote

Ingredients

Red Devil’s Food Cupcakes with Sour Cream Chocolate Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Red Devil’s Food Cupcakes with Sour Cream Chocolate Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcake
Servings: cupcakes
Instructions
Cupcake
  1. Mix flour, sugar, cocoa, baking soda, and salt.
  2. Add shortening, buttermilk, vanilla, and food coloring.
  3. Beat for two minutes at medium speed.
  4. Add eggs and beat for two minutes.
  5. Bake at 350 for 20 minutes, or until inserted toothpick comes out almost clean.
Frosting
  1. Melt chocolate and espresso in metal bowl set in simmering water.
  2. Let cool while mixing sour cream, honey, and vanilla in separate bowl.
  3. Fold in chocolate slowly and stir well until blended.
Recipe Notes

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Original recipe can be found here

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