Red Velvet Cupcakes with Buttercream Frosting

Servings

12

Prep

15 min

Cook

30 min

Vote

Ingredients

Red Velvet Cupcakes with Buttercream Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Red Velvet Cupcakes with Buttercream Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Servings: cupcakes
Instructions
Cupcakes
  1. Sift together flour, sugar, baking soda, salt, and cocoa powder.
  2. In a separate bowl, whisk together oil, buttermilk, egg, food coloring, vinegar, and vanilla.
  3. While mixing at medium speed, gradually add dry mixture to wet mixture until just combined.
  4. Fill cupcake liners.
  5. Bake at 350 for 25 minutes, or until an insterted toothpick comes out clean.
Icing
  1. Beat butter until smooth and creamy.
  2. Add sugar, milk, vanilla, and almond extract and beat until spreadable consistency.
  3. Add additional sugar if needed.
Share this Recipe

Categories

Recipe By

Avatar
0 0 100 0