Salmon Wellington

Servings

2

Prep

15 min

Cook

25 min

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Ingredients

Salmon Wellington
Print Recipe
Servings Prep Time
2 15
Cook Time
25
Servings Prep Time
2 15
Cook Time
25
Salmon Wellington
Print Recipe
Servings Prep Time
2 15
Cook Time
25
Servings Prep Time
2 15
Cook Time
25
Ingredients
Servings:
Instructions
  1. Preheat oven to 425 F
  2. In a pan over medium heat melt butter
  3. saute the garlic and onions,
  4. Add the spinach, salt and pepper. Cooked until the spinach has wilted.
  5. Add the breadcrumbs, cream cheese, parmesan and dill. Stir until mixture is evenly combined. Remove from heat and set aside.
  6. smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
  7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
  8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends.Flip the puff pastry-wrapped salmon over and transfer to a baking sheet lined with parchment paper.
  9. Brush the beaten egg on the top and sides of the pastry.
  10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshath pattern.
  11. Brush the top again with the egg wash
  12. Bake for 25 minutes until pastry is golden brown.
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