Salty Bread Sticks

Servings

10

Prep

10 min

Cook

12 min

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Ingredients

Salty Bread Sticks
Print Recipe
Servings Prep Time
10 sticks 10 minutes
Cook Time
12 minutes
Servings Prep Time
10 sticks 10 minutes
Cook Time
12 minutes
Salty Bread Sticks
Print Recipe
Servings Prep Time
10 sticks 10 minutes
Cook Time
12 minutes
Servings Prep Time
10 sticks 10 minutes
Cook Time
12 minutes
Ingredients
Servings: sticks
Instructions
  1. Pre heat oven at 240c (gas mark 5)
  2. Use a medium sized bowl, add in the yeast, milk, and sugar whisk it all together.
  3. Set it down into a semi warm place for 20 minutes to let it rise.
  4. Using a large bowl mix the flour, butter (in snippets) with a teaspoon of salt. Then add in the eggs and finish mixing it together.
  5. Combine both mixtures and start kneeding softly for 5 mins. Then wrap it in a tea towel and let it rest for 15 min.
  6. On a flat surface sprinkled with flour, roll the dough out to a 1cm thickness and cut it in 35cm strips.
  7. Sprinkle the entire surface of the dough with the sea salt, might have to do this a couple times to have a decent amount stick.
  8. Bake it in the oven for 10-12 minutes, after which you put it on a cooling roster.
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