Cresent Rolls
Pumpkin Coffee Crumb Cake
Ingredients
Instructions
- Pre heat oven at 240c (gas mark 5)
- Use a medium sized bowl, add in the yeast, milk, and sugar whisk it all together.
- Set it down into a semi warm place for 20 minutes to let it rise.
- Using a large bowl mix the flour, butter (in snippets) with a teaspoon of salt. Then add in the eggs and finish mixing it together.
- Combine both mixtures and start kneeding softly for 5 mins. Then wrap it in a tea towel and let it rest for 15 min.
- On a flat surface sprinkled with flour, roll the dough out to a 1cm thickness and cut it in 35cm strips.
- Sprinkle the entire surface of the dough with the sea salt, might have to do this a couple times to have a decent amount stick.
- Bake it in the oven for 10-12 minutes, after which you put it on a cooling roster.
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