Grandma’s Pumpkin Pie
Tomato Focaccia
Ingredients
Ingredients
- 1 cup water
- 1 egg
- 1 egg white
- 3 1/2 cups plain flour
- 1/4 cup sugar
- 1 1/4 tsp salt
- 1 tbsp instant yeast
- 2 tbsp butter
- sesame seeds
Servings: buns
Instructions
- In bowl combine water, butter, egg, flour, sugar, salt, and yeast.
- start mixing until dough becomes soft and smooth.
- Move the dough to a buttered glass bowl, cover it with a towel, and let it rise for 3 hours, until it has nearly doubled.
- Seperate the dough into 10 pieceso 8 pieces.
- Roll each piece into a ball. And put the balls on a sheet pan lined with baking parchment and flatten them to acros 3 inch.
- Cover the baking sheet with a towel or plastic wrap, and let the buns rise for 30 min.
- Preheat oven to 375 degrees.
- Brush the buns with the egg white, and sprinkle sesame seeds on top.
- Bake the buns for 20 minutes
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