Sour Cream Raspberry Cupcakes with Cream Cheese Frosting

100%

Servings

12

Prep

15 min

Cook

30 min

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Ingredients

Sour Cream Raspberry Cupcakes with Cream Cheese Frosting
Print Recipe
Servings Prep Time
12 servings 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
30 minutes
Sour Cream Raspberry Cupcakes with Cream Cheese Frosting
Print Recipe
Servings Prep Time
12 servings 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Servings: servings
Instructions
Cupcakes
  1. Mix flour, baking soda, and salt.
  2. In a separate bowl, cream butter and sugar on medium until light and fluffy.
  3. Reduce speed to low and add vanilla and egg.
  4. Stir in sour cream.
  5. Add flour mixture.
  6. Stir in raspberries.
  7. Bake at 350 for 20 minutes, or until toothpick comes out clean.
Frosting
  1. Mix ingredients together by hand.
  2. Once blended, whip with an electric mixer until fluffy.
  3. Top with additional raspberries.
Recipe Notes

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Original recipe can be found here

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