Vanilla Cupcakes with Lemon Filling and Meringue Frosting

Servings

12

Prep

15 min

Cook

30 min

Vote

Ingredients

Vanilla Cupcakes with Lemon Filling and Meringue Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Vanilla Cupcakes with Lemon Filling and Meringue Frosting
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Frosting
Servings: cupcakes
Instructions
Cupcakes
  1. Mix flour, baking powder, and salt.
  2. Beat in butter gradually.
  3. Beat in sugar and mix thoroughly.
  4. Beat in eggs, then vanilla and milk.
  5. Beat just until mixed.
  6. Pour into lined cupcake pan.
  7. Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Filling
  1. Beat egg and yolk in metal bowl set in simmering water.
  2. Beat in lemon, butter, and sugar.
  3. Stir over medium heat until the mixture has consistency of pudding.
Frosting
  1. Beat together water, cream of tartar, sugar, egg, and syrup at low speed in metal bowl set in simmering water.
  2. When mixture reaches 140 degrees, beat on high for 5 minutes.
  3. Remove from heat, add vanilla, and beat for 3 minutes.
Recipe Notes

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Original recipe can be found here

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