Vanilla Cupcakes with Strawberry Filling and Milk Chocolate Glaze

Servings

12

Prep

15 min

Cook

30 min

Vote

Ingredients

Vanilla Cupcakes with Strawberry Filling and Milk Chocolate Glaze
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Vanilla Cupcakes with Strawberry Filling and Milk Chocolate Glaze
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
30 minutes
Ingredients
Cupcakes
Frosting
Servings: cupcakes
Instructions
Cupcakes
  1. Mix flour, baking powder, and salt.
  2. Beat in butter gradually.
  3. Beat in sugar and mix thoroughly.
  4. Beat in eggs, then vanilla and milk.
  5. Beat just until mixed.
  6. Fill cupcake liners 1/3 full.
  7. Place a spoonful of preserves in the center.
  8. Cover with batter.
  9. Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Frosting
  1. Melt butter.
  2. In a separate bowl, mix together cocoa and sugar.
  3. Add melted butter, vanilla, and milk and beat at low speed until mixed.
  4. Dip cupcakes in glaze and top with chocolates.
Recipe Notes

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Original recipe can be found here

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