Volcano Potatoes

Servings

2

Prep

12 min

Cook

55 min

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Ingredients

Volcano Potatoes
Print Recipe
Servings Prep Time
2 12
Cook Time
55
Servings Prep Time
2 12
Cook Time
55
Volcano Potatoes
Print Recipe
Servings Prep Time
2 12
Cook Time
55
Servings Prep Time
2 12
Cook Time
55
Ingredients
Servings:
Instructions
  1. Wrap your potatoes in foil and bake for 25 minutes at 220ºC/430ºF.
  2. Leave to cool slightly, unwrap and cut the top and bottom off the potato.
  3. Hollow out the potatoes, leaving a little potato at the bottom to hold in the molten lava.
  4. Stick in a huge chunks of cheese, ensuring that the stick towers 1cm or so above the top of the volcano.
  5. Wrap 3 rashers of bacon around each potato, and stick in some toothpicks to hold the bacon in place while it bakes.
  6. Pop them down on a tray and bake for 30 minutes at 200ºC/400ºF.
  7. Bring out, glaze with bbq sauce, then return to the oven for a further 10 minutes.
  8. Mix together the sour cream and hot sauce, dollop on top of the volcanoes and sprinkle over a little spring onion.
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