White Bread

Servings

1

Prep

15 min

Cook

30 min

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Ingredients

White Bread
Print Recipe
Servings Prep Time
1 loaf 15 minutes
Cook Time Passive Time
30 minutes 90 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time Passive Time
30 minutes 90 minutes
White Bread
Print Recipe
Servings Prep Time
1 loaf 15 minutes
Cook Time Passive Time
30 minutes 90 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time Passive Time
30 minutes 90 minutes
Ingredients
Servings: loaf
Instructions
  1. In a large bowl, dissolve the sugar in warm water, and then stir in the yeast. Allow to proof until yeast resembles a creamy foam
  2. Mix salt and oil into the yeast. Mix in one cup of flour at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in size. This will take about 30-60minutes.
  3. Punch dough down. Knead for a few minutes, and divide in half.
  4. Shape into loaves, and place into greased baking tins.
  5. Allow to rise for 30 minutes, or until the dough has risen 1 inch above the pan.
  6. Bake at 350F (175C) for 30 minutes.
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