Wine Gum Cookies

50%

Servings

16

Prep

10 min

Cook

10 min

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Ingredients

Wine Gum Cookies
Print Recipe
Servings Prep Time
16 Cookies 10 minutes
Cook Time
10 minutes
Servings Prep Time
16 Cookies 10 minutes
Cook Time
10 minutes
Wine Gum Cookies
Print Recipe
Servings Prep Time
16 Cookies 10 minutes
Cook Time
10 minutes
Servings Prep Time
16 Cookies 10 minutes
Cook Time
10 minutes
Ingredients
Servings: Cookies
Instructions
  1. Pre heat the oven to Gas Mark 4 (350F/170C)
  2. Grease/paper a baking sheet.
  3. In a large bowl mix together all the ingredients you form a nice dough like texture.
  4. Take some of the mixture and roll into a ball.
  5. Place onto the baking sheet and gently press down, this is to stop it moving.
  6. Bake in the center of the oven for approximately 10 minutes, until golden brown.
  7. While the cookies are in the oven, take your packet of Wine Gums and place them on a chopping board. Cut each one into 4 pieces.
  8. When your cookies are cooked, they will still be slightly soft. This is when you start placing the wine gums into the cookies. You can use a small knife to make an opening.
  9. When you have finished placing all the sweets onto the cookies, pop them onto a cooling rack and leave for 5-10 minutes.
Recipe Notes

I do not suggest putting the wine gums into the mixture before baking as they will likely melt and make a lovely mess on your baking tray…..been there, done that!!

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