Easter Food around the World part 1
Easter is now a few days away. If you saw our previous post, you may have watched the amazing video showing how to decorate some eggs. The video showed a tradition that is handed down to each generation of this small town. The outcome of the decoration is just amazing. The skill and patience required is phenomenal.
We thought it would be interesting to show people what traditional foods other countries cook for their Easter celebrations. We have created a 2 part post (today/tomorrow), that will show you these other dishes and their source.
Greece – Tsoureki
Finland – Mämmi
Mexico – Capirotada
Argentina – Torta Pascualina
Netherlands – Advocaat
The Dutch do easter eggs right – with alcohol! Advocaat is a thick, creamy egg-based brandy. It can be enjoyed alone or used as an ingredient in puddings, custards, and cakes.
UK – Hot Cross Buns
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