Volcano Potatoes
Grandma’s Pumpkin Pie
Ingredients
Ingredients
- 3 cups plain flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cups vegetable oil
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup light Brown Sugar
- 1 tsp cinnamon
- 1/2 tsp freshly grated nutmeg
- 1 tsp vanilla
- 3 Apples peeled and diced, large chunks
- 1/2 cup raisins
Servings: slices
Instructions
- Preheat oven to 350°F
- Butter and flour a 12-cup bundt tin, knocking out excess flour.
- Sift together flour, baking soda, and salt.
- In a large mixing bowl, mix together oil, eggs, sugars, spices and vanilla.
- Add the flour to the mixture. Fold in the mixture gentle to allow air to get in.
- Add in the apples and raisins and gentle fold into the mixture.
- When ready, transfer the mixture into the tin.
- Bake in middle of oven for about 1.25 hours.
- Always check to make sure the center of the cake is fully cooked.
- You can also decorate this with a drizzle of icing over the top of thecake once cooled.
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