Baked Salmon

Name: Baked Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Yield: 4 people
Ingredients: 4 salmon fillets; 4 cloves garlic; 1 tsp salt; 1 tsp pepper; 2 tbsp lime juice; 1 tsp oregano (dried); fresh parsley

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Servings

Prep

15 min

Cook

30 min

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Ingredients

Baked Salmon Fillets

CourseLunch and Snack, Main Course, Main Dish

Servings	Prep Time
4 people	15 minutes

Cook Time

30 minutes

Servings	Prep Time
4 people	15 minutes

Cook Time

30 minutes

Baked Salmon Fillets

CourseLunch and Snack, Main Course, Main Dish

Servings	Prep Time
4 people	15 minutes

Cook Time

30 minutes

Servings	Prep Time
4 people	15 minutes

Cook Time

30 minutes

Ingredients

4 salmon fillets
4 cloves garlic
1 tsp salt
1 tsp pepper
2 tbsp lime juice
1 tsp oregano dried
fresh parsley

Servings: people

Instructions

In a mixing bowl, please the garlic, olive oil, parsley, salt, pepper and lime juice.
Place the fillets in a glass baking dish and then pour marinade over them.
Place the dish into the fridge for 1 hour. Every 15 minutes turn the fillets so they get and even covering.
Preheat your oven to gas mark 4 (350C / 170C)
take another glass baking dish and line with foil, have enough in order to cover the dish as well.
Place the fillets on the foil and pour in the marinade.
Cover the dish with the foil and place in the center of the oven
Bake for approximately 30 minutes.